Camelot Pixel
Food and Dine In Menu at Camelot Restaurant and Lounge

To Eat



Roasted Mixed Nuts

Dry roasted peanuts, pumpkin seeds, cashews, corn, pistachios, hazelnuts, chickpeas, barbecue & smoked almonds, and krikri peanuts & almonds 100g portion.


Sliced cucumbers, carrots and celery with a splash of fresh lemon/lime juice and a sprinkle of Himalayan salt.


Steamed whole soybeans sprinkled with your choice of Himalayan salt, pepper, crumbled garlic chips or chili flakes.

Mixed Cured Olives – Lebanese Style

Olives marinated in lemon juice, garlic, chili flakes, herbs and olive oil.

Cheese Platter

A selection of fine cheeses served with chutney and homemade crisp bread.


Classic - tomato, basil & onion with vinegar and olive oil Alle Catalan - rubbed with garlic and super ripe tomato and drizzle of olive oil Vegeteriana - Pesto, aubergine, Parmesan cheese, olive oil Caprese - Mozzarella cheese, tomato and basil, olive oil

Akram Beik’s

Golden baked, crispy French fries sprinkled with your choice of sea salt, pepper, cheddar & Parmesan cheeses, crumbled garlic crisps, smoked paprika or Kashmiri chili powder served with your choice of our homemade sauces.

Patatas Bravas

Crispy fried, cubed potatoes smothered in your choice of our homemade sauces.

Sautéed Mixed Mushrooms

Wild forest and fresh mushrooms mixed with a light touch of garlic and butter.

Suppli al Telefono

Deep-fried tomato sauce infused arborio rice stuffed with melted mozzarella cheese


Arborio rice balls stuffed with mozzarella, provolone and Parmesan cheeses, beef ragu and green peas, served with a side of tomato sauce

Croquettes de Crevettes

Golden fried prawn croquettes served with your choice of our homemade sauces.

Mik’s Salmon Pizza

Thinly sliced sashimi salmon served with onions, capers, rocket leaves, thin slices of avocado, and a dash of fresh lemon/lime juice with a drop of sesame oil on homemade gluten-free toast.

Mini Steak Tartare

Hand minced raw fillet of beef with gherkins, capers, and aromatic herbs.

Salmon Tartare

Hand-minced salmon fillet served with lemon/lime juice, herbs and slices of avocado

Seafood Carpaccio

Fresh thinly sliced salmon, sea bream, or tuna fish topped with capers, gherkins, diced tomatoes, and avocado salsa with lime and orange juices mixed with extra virgin olive oil and sprinkled with tobiko and dill.

Seafood Ceviche

Fresh thinly sliced sea bream, prawns, and squid marinated in lime juice, cucumbers, avocado, radish, capers, cilantro, and chili flakes, served with strands of gathiya.

Bizri Basket

Crispy fried local white bait fish served with a side of tahini-lemon sauce or your choice of our homemade sauces.

Salt & Pepper Calamari

Crispy fried local calamari served with your choice of our home- made sauces.

Moules Marinière

A classic sharing dish of fresh mussels prepared in a classic French style with butter, garlic, shallots, double cream, fresh herbs, and white wine, you may also choose to have this dish steamed and drizzled in or our spicy tomato sauce or a light white wine and lemongrass sauce.


French-style garden snails cooked in the shell with garlic, shallots and parsley butter.

Super Crisped Wings

Served with your choice of our homemade sauces.

Beef & Chicken Brochettes

Lightly marinated and grilled chicken and beef skewers with only a dash of salt and pepper.

Beef Sliders

Homemade beef patties with melted cheese, romaine lettuce a thin slice of tomato, and a pickle on our homemade buns.

Homemade Sauces

Creamy Tartar, Piquant Mustard, Aioli, Spicy Tomato, Chimichurri, Firey Buffalo, Salsa Verde

Light on your Stomach


Akram Salad

Finely shredded mixed leafy greens tossed with finely diced tomatoes, cucumbers, avocado, and pomegranate in a classic fresh lemon juice and extra virgin oil dressing.

Salade de Fruit de Mer

Fresh local prawns, squid, mussels, scallops, and catch of the day tossed with celery, bamboo shoots, capers, cherry tomatoes, diced avocado, and our homemade rocket and mint-infused citrus dressing.

Something to warm you up?


Soupe a l'oignon

Slow-cooked, golden caramelized onions simmered in a deep, rich and strong homemade beef stock topped with a toasted slice of baguette bread and melted Gruyere cheese.

Zuppa di Pesce alla Siciliana

A base of sautéed onion, fennel, garlic, and stewed tomatoes layered with calamari, mussels, clams, shrimps, - and catch of the day finished with a sprinkle of fresh parsley

Pasta & Risotto

Main Course

Sphaghetti alla Maradona

A full-flavored spaghetti with garlic and chili flakes lightly roasted in extra virgin olive oil with a sprinkle of salt; an Italian staple with a twist of toasted bread crumbs on top, just as the footballing legend like it

Spaghetti al Pomodoro

Simple, classic yet modern, and velvety combination of roasted tomatoes, fresh basil, and garlic

Fettucine Alfredo

We make it Classico with butter and Parmigiano Reggiano emulsion but you can also have it al Americano with fresh cream replacing the butter

Tagliatelle al Ragù alla Bolognese

Long, flat ribbons of pasta tossed in the rich, meaty tomato ragù refined and simmered for hours that is a signature dish of the city of Bologna

Risotto ai Funghi

Arborio rice with mixed wild mushrooms sautéed with onions, garlic, and parsley mixed with a touch of cream and Parmesan cheese

Risotto alla Pescatora di Mare

Arborio rice with fresh local prawns, squid, mussels in garlic infused extra virgin olive oil and homemade seafood broth, finished with lemon zest and parsley


Main Course


Crushed tomato sauce base, a dash of pecorino cheese, mozzarella cheese chunks and extra virgin olive oil, finished with basil leaves

Quattro Formaggi

Silky fresh cream base with mozzarella, Parmesan, blue and pecorino cheeses


Crushed tomato sauce base with eggplant, zucchini, mushrooms, and red, yellow, and green peppers with mozzarella cheese chunks

Frutti di Mare

Crushed tomato base with prawns, squid, mussels, anchovies, and capers sprinkled with finely chopped parsley

New York

Crushed tomato base with a sprinkle of parmesan cheese, chunks of mozzarella cheese and beef pepperoni


Main Course

Roasted Sea Bream

Pan-seared local sea bream fillet served with a side of squid ink spaghetti with crab, garlic, and chili flakes.

Roasted Salmon

Pan-seared Scottish salmon fillet served with sautéed green beans and baby potatoes.

Pesce al Sale

Fresh local whole sea bream completely covered in sea salt and baked to perfection in the oven, served with a generous side of mixed salad and roasted vegetables – please allow up to 45 minutes for cooking and service time or you may pre-order before your next visit


Main Course

Poulet Rôti

Oven-roasted ½ Chicken served with roasted potatoes, root vegetables, jus and fluffy Lebanese garlic paste on the side

Magret de Canard Glacé

Ginger glazed duck breast served with honey plum, red cabbage, asparagus and soy sauce reduction


Main Course

Grilled Certified Angus Beef Filet
Grilled Certified Angus Rib Eye
Black Rock Grill

You personally grill your choice of certified Angus beef filet or rib eye steak to sizzling perfection on a 400-degree Celsius volcanic rock that ensures every bite is just as hot and juicy as the first


Main Course

Lamb Shank

Fresh lamb shank slow-braised in a red wine-based stock with dates and aromatics and served with garlic mashed potatoes and caramelized carrots.

Lamb Shank

Fresh lamb shank slow-braised in a red wine-based stock with dates and aromatics and served with garlic mashed potatoes and caramelized carrots.

Make your own Burger

Served with your choice of French fries, smashed potatoes, or potato wedges.

For your sweet tooth!


Fresh Fruit Platter

Strawberries, pineapple, blueberries, red grapes, kiwi, mandarin and banana rough chopped and served with a honey and lime dressing with a splash of orange blossom water; fresh and refreshing


A scoop of vanilla ice cream topped with a double shot of freshly brewed espresso

Homemade Cheesecake

Served with a mixed berry compotesso

Fondant au Chocolat

This molten chocolate cake combines the best of two worlds, a soft and fluffy, flourless soufflé on the outside and a hot and gooey chocolate lava from within – served with a scoop of vanilla ice cream

Homemade Ice Cream and Sorbet

Please ask your server about this week’s flavors.

Mobile Logo - Camelot Restaurant and Lounge
Shaikh Isa Ave, Al Adliya, Rd No 3825
Contact : +973 1771 7745, +973 3997 7540