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Food and Dine In Menu at Camelot Restaurant and Lounge

To Eat



Assorted Potato Crisps

Tyrrell’s Choice of: Lightly Sea Salted, Sea Salt & Black Pepper, Sea Salt & Apple Vinegar, Sweet Chili & Red Pepper or Mature Cheddar Cheese & Chives

Roasted Mixed Nuts

Dry roasted peanuts, pumpkin seeds, cashews, corn, pistachios, hazelnuts, chickpeas, barbecue & smoked almonds, and krikri peanuts & almonds 100g portion.


Sliced cucumbers, carrots and celery with a splash of fresh lemon/lime juice/rose water and a sprinkle of Himalayan salt.


Steamed whole soybeans sprinkled with your choice of Himalayan salt, pepper, crumbled garlic chips or chili flakes.

Mixed Cured Olives – Lebanese Style

Olives marinated in lemon juice, garlic, chili flakes, herbs and olive oil.

Cheese Platter

A selection of fine cheeses served with chutney and homemade crisp bread.

Baked Empanadas

Savoury South American style mini folded pies with your choice of cheese & onion, seafood, chicken or beef, spiced potatoes & coriander.

Akram Beik’s

Golden baked, crispy French fries sprinkled with your choice of sea salt, pepper, cheddar & Parmesan cheeses, crumbled garlic crisps, smoked paprika or Kashmiri chili powder served with your choice of our homemade sauces.

Patatas Bravas

Crispy fried, cubed potatoes smothered in your choice of our homemade sauces.

Sautéed Mixed Mushrooms

Wild forest and fresh mushrooms mixed with a light touch of garlic and butter.

Croquettes de Fromage

Golden fried cheese croquettes served with your choice of our homemade sauces.

Croquettes de Crevettes

Golden fried prawn croquettes served with your choice of our homemade sauces.

Mik’s Seafood Pizza

Thinly sliced sashimi salmon or tuna served with onions, capers, rocket leaves, thin slices of avocado, and a dash of fresh lemon/lime juice with a drop of sesame oil on homemade gluten-free toast.

Roast Beef

Homemade, oven-roasted beef served with pine seeds, grated Parmesan cheese, Dijon mustard on the side, and your choice of crackers or homemade garlic & herbs bread.

Mini Steak Tartare

Hand minced raw fillet of beef with gherkins, capers, and aromatic herbs.

Seafood Tartare

Hand minced fresh fish fillet served with lemon/lime juice, herbs and slices of avocado - your choice of salmon, sea bream or tuna.

Seafood Carpaccio

Fresh thinly sliced salmon, sea bream, or silverfish topped with capers, gherkins, diced tomatoes, and avocado salsa with lime and orange juices mixed with extra virgin olive oil and sprinkled with tobiko and dill.

Seafood Ceviche

Fresh thinly sliced sea bream, prawns, and squid marinated in lime juice, cucumbers, avocado, radish, capers, cilantro, and chili flakes, served with strands of gathiya.

Bizri Basket

Crispy fried local white bait fish served with a side of tahini-lemon sauce or your choice of our homemade sauces.

Salt & Pepper Calamari

Crispy fried local calamari served with your choice of our home- made sauces.

Fish & Chips

British Ale battered catch of the day served with thick-cut chips and served with homemade tartar sauce.

Moules Marinière

A classic sharing dish of fresh mussels prepared in a classic French style with butter, garlic, shallots, double cream, fresh herbs, and white wine, you may also choose to have this dish steamed and drizzled in or our spicy tomato sauce or a light white wine and lemongrass sauce.


French-style garden snails cooked in the shell with garlic, shallots and parsley butter.

Boulettes de Poulet

Crispy fried minced chicken balls seasoned with aromatics and served with your choice of our homemade sauces.

Super Crisped or Grilled Chicken Wings

Served with your choice of our homemade sauces.

Sautéed Chicken Livers

Tender chicken livers tossed in garlic, coriander and pomegranate molasses – a Camelot classic.

Beef & Chicken Brochettes

Lightly marinated and grilled chicken and beef skewers with only a dash of salt and pepper.


Homemade beef or chicken patties with melted cheese, romaine lettuce a thin slice of tomato, and a pickle on our homemade buns.

Boulettes de Boeuf

Baked beef tenderloin that’s minced with garlic, onion, parsley, coriander, and tomato served with your choice of our homemade sauce.

Homemade Sauces

Creamy Tartar, Piquant Mustard, Aioli, Spicy Tomato, Spicy Thai Style, Spicy Indian, Chimichurri, Firey Buffalo, Salsa Verde

Light on your Stomach


Akram Salad

Finely shredded mixed leafy greens tossed with finely diced tomatoes, cucumbers, avocado, and pomegranate in a classic fresh lemon juice and extra virgin oil dressing.

Insalata di Rucola

Fresh local rocket with strawberry and avocado slices, sun-dried tomatoes, and Parmesan cheese, tossed in balsamic vinaigrette.

Caesar Salad

Fresh Romaine lettuce tossed in our homemade Caesar dressing and sprinkled with croutons

Salade de Fruit de Mer

Fresh local prawns, squid, mussels, scallops, and catch of the day tossed with celery, bamboo shoots, capers, cherry tomatoes, diced avocado, and our homemade rocket and mint-infused citrus dressing.

Insalata di Verdure Grigliate

Italian style oven-roasted artichoke, eggplant, zucchini, mushrooms, tomatoes, and capsicum marinated in balsamic vinegar.

Something to warm you up?


Cappuccino of Wild Mushrooms

Mixed wild mushrooms and a light truffle scented cream blended until smooth and silky with a delicate foam; a Camelot classic.

Soupe a l'oignon

Slow-cooked, golden caramelized onions simmered in a deep, rich and strong homemade beef stock topped with a toasted slice of baguette bread and melted Gruyere cheese.

Seafood Soup

Thai inspired, light homemade seafood broth with fresh, local prawns, squid, mussels, cherry tomatoes, lemon juice, fresh mint and lemongrass with your choice of no spice, mild or spicy.

Consommé de Legumes

A strong, rich, flavorful soup made by concentrating and clarifying vegetable stock, served with mushrooms.

Pasta & Risotto

Main Course

Aglio, Olio e Peperoncino

A full-flavored spaghetti with garlic and chili flakes lightly roasted in extra virgin olive oil with a sprinkle of Himalayan salt; an Italian staple.

Penne Arrabiat

Another Italian classic in which the pasta is tossed in a rich tomato sauce with garlic and chili flakes, then topped with fresh basil.


Long, flat ribbons of pasta tossed in your choice of shredded spinach with mushrooms in a nutmeg-infused cream sauce or our homemade tomato sauce.

Risotto ai Funghi

Arborio rice with mixed wild mushrooms sautéed with onions, garlic, and parsley mixed with a touch of cream and Parmesan cheese.

Risotto ai Fruitti di Mare

Arborio rice with fresh local prawns, squid, mussels, and scallops with a touch of cream and Parmesan cheese.


Main Course

Hamour Mashwei

Flame-grilled fresh local grouper fillet served with a side of leafy greens topped with classic parsley, lemon juice & extra virgin olive oil dressing.

Roasted Sea Bream

Pan-seared local sea bream fillet served with a side of squid ink spaghetti with crab, garlic, and chili flakes.

Roasted Salmon

Pan-seared Scottish salmon fillet served with sautéed green beans and baby potatoes.

Fruits de Mer Grillés Mixtes

Fresh Jumbo Prawns, crayfish, hamour, and mussels served with salsa verde, lemon juice, and extra virgin olive oil.

Pesce al Sale

Fresh local whole sea bream completely covered in sea salt and baked to perfection in the oven, served with a generous side of mixed salad and roasted vegetables


Main Course

Poitrine de Poulet Farcie

Tender chicken breast stuffed with mushrooms and sundried tomatoes, served with a cauliflower and broccoli gratin

Rambo’s Roasted Chicken Curry

A South Indian classic using Chef Rambo’s special blend of freshly toasted spices, served to your liking of no spice, medium or spicy and with steamed Basmati rice or naan bread, as well as mango pickles and papadums.

Magret de Canard Glacé

Ginger glazed duck breast served with honey plum, red cabbage, asparagus and soy sauce reduction

Pollo al Sale

Salt-crusted whole chicken completely covered in sea salt and baked to perfection in the oven, served with a generous side of mixed salad and roasted vegetables.


Main Course

Grilled Certified Angus Beef Filet
Grilled Certified Angus Rib Eye
Grilled Peppered Beef Tenderloin

Black and pink peppercorn crusted with a sprinkle of Himalayan salt.

Black Rock Grill

You personally grill your choice of certified Angus beef filet steak to sizzling perfection on a 400-degree Celsius volcanic rock that ensures every bite is just as hot and juicy as the first.


Main Course

Rogan-Josh Stew

A Kashmiri signature, aromatic curried dish of Persian origin, colored and flavored by alkanet flower and fragrant Kashmiri chilies – Served to your liking of no spice, medium or spicy with steamed Basmati rice or naan bread, as well as mango pickles and papadums

Lamb Shank

Fresh lamb shank slow-braised in a red wine-based stock with dates and aromatics and served with garlic mashed potatoes and caramelized carrots.

Make your own Burger

Served with your choice of French fries, smashed potatoes, or potato wedges.

For your sweet tooth!


Honey-Lime Rainbow Fruit Salad

Strawberries, pineapple, blueberries, red grapes, kiwi, mandarin and banana rough chopped and tossed in a honey and lime dressing with a splash of orange blossom water; fresh and refreshing.

Sticky Toffee Pudding

A British classic of dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce and a scoop of homemade vanilla ice cream.

Homemade Cheesecake

Served with a mixed berry compote.

Fondant au Chocolat

This molten chocolate cake combines the best of two worlds, a soft and fluffy, flourless soufflé on the outside and hot and gooey chocolate lava from within – served with a scoop of homemade vanilla ice cream.

Mousse au Chocolate et Café

Classic, rich and silky, ours is homemade with dark chocolate and freshly brewed espresso.

Homemade Ice Cream and Sorbet

Please ask your server about this week’s flavors.

Mobile Logo - Camelot Restaurant and Lounge
Shaikh Isa Ave, Al Adliya, Rd No 3825
Contact : +973 1771 7745, +973 3997 7540