Drinks

Time to get a bit tipsy?

COCKTAILS

OLD FASHIONED

A blend of Bourbon and bitters.

MAI TAI

Our version of the traditional Mai Tai with mixed rum, amaretto, fresh orange juice and dash of grenadine syrup.

FLAMING DEATH

A blend of rum, fresh orange juice, pineapple juice, passion fruit juice with a hint of vanilla.

ACAPULCO

A combination of dark and white rum, martini Russo, crème de cacao, fresh lemon juice, fresh orange juice, and dash of grenadine syrup.

CAIPIRINHA

Cachaca Brazilian rum muddled with fresh lime wedges and brown sugar.

MANHATTAN

A blend of Bourbon and Vermouth (Choose from Dry, Sweet or Perfect).

AMARETTO SOUR

A mixture of sweet and sour amaretto liqueur and fresh lemon juice with egg white.

WHISKY SOUR

A mixture of whisky and fresh lemon juice and sour mixed.

PALOMA

White tequila mixed with fresh grapefruit juice, fresh lime juice, and top with soda.

PAINKILLER

Dark rum with fresh orange juice, pineapple juice and cream of coconut.

BAMBOO

A combination of Sherry and dry Vermouth with bitters.

WHITE LADY

Gin and Cointreau with fresh lemon juice and egg white.

COSMOPOLITAN

Gluten free vodka, triple sec, cranberry juice and fresh lime juice.

APPLETINI

Gluten-free vodka with fresh green apple muddled, apple sourz liqueur, and a touch of sugar.

VALENTINI

Gluten-free vodka with raspberry, fresh lime juice and a touch of sugar syrup.

SAZERAC

A blend of Cognac and Absinthe with bitters and lemon twist.

WHITE RUSSIAN/THAI RUSSIAN

Gluten free vodka, Kahlua and fresh cream or coconut cream free toast.

HOT TODDY

It’s typically mixed drink with brandy, hot water, honey and spices and served hot during wet and cold weather.

LONG ISLAND ICED TEA

It is typically made of five white spirits, vodka, rum, tequila, gin, triple sec with fresh lemon juice, and cola.

PIÑA COLADA

White rum, coconut rum, pineapple juice and coconut cream.

FRESH FRUIT DAIQUIRI

White rum, triple sec, fresh lemon juice and sugar (Original recipe or made with fresh seasonal fruits).

MARGARITA

White tequila, triple sec, fresh lemon juice and simple syrup (Original recipe or made with fresh seasonal fruits).

MOJITO

White rum with fresh mint, fresh lime, brown sugar muddled top with soda.

SANGRIA

Our Signature Sangria Fresh fruits mixed with cognac and red wine.

BLOODY MARY

Gluten-free vodka, tomato juice, a squeeze of lemon juice, salt, pepper and spices.

MOSCOW MULE

Gluten free vodka mixed with ginger beer and fresh lime juice sauce.

ESPRESSO MARTINI

Gluten-free vodka with coffee shaken with vanilla sugar.

MIMOSA

Fresh orange juice topped with chilled Champagne.

CHAMPAGNE A LA FRAISE

Fresh strawberry puree topped with chilled champagne.

BELLINI

Fresh Peach puree topped with chilled champagne.

a little something more?

AFTER DINNER

OLD FASHIONED

A blend of Bourbon and bitters.

MAI TAI

Our version of the traditional Mai Tai with mixed rum, amaretto, fresh orange juice and dash of grenadine syrup.

FLAMING DEATH

A blend of rum, fresh orange juice, pineapple juice, passion fruit juice with a hint of vanilla.

ACAPULCO

A combination of dark and white rum, martini Russo, crème de cacao, fresh lemon juice, fresh orange juice, and dash of grenadine syrup.

CAIPIRINHA

Cachaca Brazilian rum muddled with fresh lime wedges and brown sugar.

SAZERAC

A blend of Cognac and Absinthe with bitters and lemon twist.

WHITE RUSSIAN/THAI RUSSIAN

Gluten free vodka, Kahlua and fresh cream or coconut cream free toast.

HOT TODDY

It’s typically mixed drink with brandy, hot water, honey and spices and served hot during wet and cold weather.

LONG ISLAND ICED TEA

It is typically made of five white spirits, vodka, rum, tequila, gin, triple sec with fresh lemon juice, and cola.

PIÑA COLADA

White rum, coconut rum, pineapple juice and coconut cream.

Something to warm you up?

COFFEE AND TEA

ESPRESSO

CAPPUCCINO

CAFÉ LATTE

AMERICAN COFFEE

RISTRETTO COFFEE

CAFFE MACCHIATO

WHITE COFFEE

HOT CHOCOLATE

SELECTION OF TEA

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SET DATE :

14

May

GUESTS :

1