Cuisine

Appetizers

TAPAS

ROASTED MIXED NUTS

Dry roasted peanuts, pumpkin seeds, cashews, corn, pistachios, hazelnuts, chickpeas, barbecue & smoked almonds, and krikri peanuts & almonds 100g portion.

CRUDITÉS

Sliced cucumbers, carrots and celery with a splash of fresh lemon/lime juice and a sprinkle of Himalayan salt.

EDAMAME

Steamed whole soybeans sprinkled with your choice of Himalayan salt, pepper, crumbled garlic chips or chili flakes.

MIXED CURED OLIVES – LEBANESE STYLE

Olives marinated in lemon juice, garlic, chili flakes, herbs and olive oil.

CHEESE PLATTER

A selection of fine cheeses served with chutney and homemade crisp bread.

BRUSCHETTE

Classic - tomato, basil & onion with vinegar and olive oil Alle Catalan - rubbed with garlic and super ripe tomato and drizzle of olive oil Vegeteriana - Pesto, aubergine, Parmesan cheese, olive oil Caprese - Mozzarella cheese, tomato and basil, olive oil

AKRAM BEIK’S

A mixture of sweet and sour amaretto liqueur and fresh lemon juice with egg white.

PATATAS BRAVAS

Crispy fried, cubed potatoes smothered in your choice of our homemade sauces.

SAUTÉED MIXED MUSHROOMS

Wild forest and fresh mushrooms mixed with a light touch of garlic and butter.

SUPPLI AL TELEFONO

Deep-fried tomato sauce infused arborio rice stuffed with melted mozzarella cheese.

ARANCINI

Arborio rice balls stuffed with mozzarella, provolone and Parmesan cheeses, beef ragu and green peas, served with a side of tomato sauce.

CROQUETTES DE CREVETTES

Golden fried prawn croquettes served with your choice of our homemade sauces.

MINI STEAK TARTARE

Hand minced raw fillet of beef with gherkins, capers, and aromatic herbs.

SALMON TARTARE

Hand-minced salmon fillet served with lemon/lime juice, herbs and slices of avocado.

SEAFOOD CARPACCIO

Fresh thinly sliced salmon, sea bream, or tuna fish topped with capers, gherkins, diced tomatoes, and avocado salsa with lime and orange juices mixed with extra virgin olive oil and sprinkled with tobiko and dill.

SEAFOOD CEVICHE

Fresh thinly sliced sea bream, prawns, and squid marinated in lime juice, cucumbers, avocado, radish, capers, cilantro, and chili flakes, served with strands of gathiya.

BIZRI BASKET

Crispy fried local white bait fish served with a side of tahini-lemon sauce or your choice of our homemade sauces.

SALT & PEPPER CALAMARI

Crispy fried local calamari served with your choice of our home- made sauces.

MOULES MARINIÈRE

A classic sharing dish of fresh mussels prepared in a classic French style with butter, garlic, shallots, double cream, fresh herbs, and white wine, you may also choose to have this dish steamed and drizzled in or our spicy tomato sauce or a light white wine and lemongrass sauce.

ESCARGOT

French-style garden snails cooked in the shell with garlic, shallots and parsley butter.

SUPER CRISPED WINGS

Served with your choice of our homemade sauces.

BEEF & CHICKEN BROCHETTES

Lightly marinated and grilled chicken and beef skewers with only a dash of salt and pepper.

BEEF SLIDERS

Homemade beef patties with melted cheese, romaine lettuce a thin slice of tomato, and a pickle on our homemade buns.

HOMEMADE SAUCES

Creamy Tartar, Piquant Mustard, Aioli, Spicy Tomato, Chimichurri, Firey Buffalo, Salsa Verde.

MIK’S SALMON PIZZA

Thinly sliced sashimi salmon served with onions, capers, rocket leaves, thin slices of avocado, and a dash of fresh lemon/lime juice with a drop of sesame oil on homemade gluten-free toast.

Light on your Stomach

SALADS

AKRAM SALAD

Finely shredded mixed leafy greens tossed with finely diced tomatoes, cucumbers, avocado, and pomegranate in a classic fresh lemon juice and extra virgin oil dressing.

SALADE DE FRUIT DE MER

Fresh local prawns, squid, mussels, scallops, and catch of the day tossed with celery, bamboo shoots, capers, cherry tomatoes, diced avocado, and our homemade rocket and mint-infused citrus dressing.

Something to warm you up?

SOUPS

SOUPE A L'OIGNON

Slow-cooked, golden caramelized onions simmered in a deep, rich and strong homemade beef stock topped with a toasted slice of baguette bread and melted Gruyere cheese.

ZUPPA DI PESCE ALLA SICILIANA

A base of sautéed onion, fennel, garlic, and stewed tomatoes layered with calamari, mussels, clams, shrimps, - and catch of the day finished with a sprinkle of fresh parsley

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SET DATE :

15

May

GUESTS :

1